I made these brownies as the dessert for our pre-Thanksgiving Thanksgiving dinner with Amber and Anthony. You can read about that on my other blog, Canning: The Next Generation. But here we have some delicious fall goodness, the last of the pumpkin desserts this season. I hand-mixed these, mostly with my trusty little whisk. As much as I love my KitchenAid, sometimes it's fun to remind myself that baking can be done without it!
We ate them with homemade pumpkin ice cream that Mark made (sans the nutmeg since he's an awesome husband and knows I hate it).
They were really rich and thick, though you can't tell from this bad tungsten light photo. Definitely a good combination!
