blueberry birthday

We've been getting amazing fruit from local farms at our farmer's market, so I took advantage of some of our blueberries to make my mom's blueberry muffins for Mark's birthday breakfast. These muffins taste almost like cupcakes; they're irresistible!

I also used Kerrygold butter, pastured buttermilk, and the amazing local farm eggs we get. I think it made these even more delicious!