We made yet another variety of jam recently: blueberry lime. It had a really surprising flavor - something you wouldn't get from Welch's in the store, but it is delicious. Our amount of blueberries gave us about 6 half pints of jam. All fruit jams have an inordinate amount of sugar in them. (This one didn't have that whole container, just 5 cups. Which is a lot anyway.) This is the first recipe we canned using my grandma's jars.
2 comments:
I love your growing shelf!! So fun & delicious!
Your shelf is getting so full! I can't wait til Sunday...I can do something with the spare bedroom...(yard sale Saturday).
Blueberry Lime sounds interesting!!!
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