Friday, July 8, 2011

sweet relish (are the cucumbers gone yet?)

By the time we made some half pints of sweet relish, I was about ready to start feeding cucumbers to Maggie or peddling them door to door. We gave some to Amber, who was there and helped us with the canning operations that night.

That would be Amber chopping the peppers. Ooh shiny!

This is another recipe that sits for awhile in salt and water. Cucumber, peppers, onions, salt, and water.

While they soak, you can prepare the brine.

Relish actually cooks in its own brine on the stove before going into hot jars.

On to the top shelf!

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