On March 19, Mark and I visited Six Penn Kitchen for dinner. We were got three desserts, since it was a celebration and all. And since we'd be sitting for the rest of the evening watching Celtic Woman at the Mellon Arena. (Time out for a little squeeeeeee!)
We got bananas foster cake. (Excuse my terrible photos - they don't do these fantastic desserts justice.) It had the most wonderful fried banana chips on the top; they were crispy and light and not at all greasy like the dried ones you get in trail mix.
My favorite dessert was called the Six Penn Circus. Homemade cotton candy, whoopie pies, cinnamon doughnuts, and caramel corn. It was really fun to eat and everyone's eyes got big at the surrounding tables.
And finally we had grasshopper cake. It came with a thin shamrock cookie on top, as well as some fitting decorations...courtesy of our fantastic server and the pastry chef.
When she found out we had just become engaged an hour before dinner, she thought she'd ask for something special. :) I won't gush too much in this post, but the whole evening was something special. I'm glad we started the next chapter in our lives with good food and delicious dessert. Seems fitting, don't you think? :)